When I was a kid, I liked the marinated meat very much. And it was very simple.
I didn't want to see Charlotte all the time. I saw many people on the Internet and mentioned that they had different impressions. Some people cried when they saw Charlotte go back to see her mother because their parents were old. Some people say... ...
Is Grandma's stew always so memorable? But what I do is better than my grandma's. Because my grandma can't make braised pork. -p
Speaking of this dish, we have to talk about the history of blood and tears that I fought with chestnuts. For three years, two children can be born. But I didn't get rid of the small chestnuts. This is definitely a huge stain of my cooking caree... ...
It's beginning to winter today. It's cold recently. The hemp chowder window in the school canteen always has a long queue early. A bowl of hot hemp will warm the whole body. I went back to my aunt's house to make hemp food on the weekend. I call... ...
It's OK to have a holiday. Catch my husband's stomach. Ha ha -
Braised pork with rice. I can eat two bowls if I'm not afraid of being fat. I can't get tired of eating one hundred -
When the weather gets cold, I always want to eat some meat to add some calories. It's better to cook a plate of braised meat with rice. It's really comfortable to drink a hot soup after eating. Even the picky daughter has a bowl of rice. -
When I was a child, I loved my mother's braised pork. The fat and thin streaky pork. After an hour's stew, it was shiny and fat but not greasy. It was full of fragrance. Cold winter. Stew a pot of braised pork. Also replenish the calories and fat
Do it yourself to make fat but not greasy braised pork. It's beautiful in color -
Because we all like to eat. For the sake of the family to eat clean and delicious food. I have been working hard
Every family will make some steamed dishes during the Spring Festival. There are steamed pork with Chinese toon, steamed pork ribs with flour and steamed pork with sesame sugar.
Actually, I don't like the cold winter all the time. But now I read two books with the little one before turning off the light. After turning off the light, I nestled in the quilt and chatted with each other for a while. I talked about my own fe... ...
In 40 minutes, I can quickly cook pork, and the pork I make is fat but not greasy because I add apricot abalone mushroom. It's not clear that apricot abalone mushroom and pork are fried together foolishly. It's not greasy to add pork. There's al... ...